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Flour Molini Pizzuti 1kg Italian Pizza Flour (Amalfi)

Flour Molini Pizzuti 1kg Italian Pizza Flour (Amalfi)

₱199.00 PHP
₱199.00 PHP
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Soft wheat 0 flour. Use it for medium-long rising period dough between 8 and 48 hours at 25°C temperature. This flour is designed for high temperature gas and wood fired ovens. Dough can go up to 72% hydration.

Ideal for Neapolitan or Napoletana style pizza.
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