Hickory Chunks
Hickory Chunks
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₱289.00 PHP
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- Hickory has a relatively strong-flavor wood, more intense than alder and fruit woods like cherry wood and apple wood, but with a milder profile than mesquite wood. Pitmasters like hickory wood because it adds a dark color to smoked meats. Hickory has a stronger flavor than oak and the two woods are often used in combination since they burn similarly.
- DELICIOUS SMOKEY FLAVOR - Smoker chunks give your food the most delicious smokey flavor. You can smoke literally any type of food! Ranging from fish, to beef, to vegetables, to beans!
- LASTS LONGER THAN REGULAR CHIPS - Wood smoking chunks last way longer than traditional chips. They are thicker and therefore burn for longer
- PRODUCES A LARGE AMOUNT OF SMOKE - Because of the large size, smoker chunks produce more smoke and flavor than chips. Chunks burn/smolder for a long time while giving off more flavor
- WOOD CHUNKS DO NOT NEED SOAKING - A popular myth is that you should soak your wood chunks when in reality wood chunks never need soaking. Soaking wood chunks can delay the release of flavor, cool down your fire, and even add a bitter taste