Soft wheat 00 flour made for high quality gluten formation. Dough made is very stretchable. This flour is ideal for long fermentation, 48 up to 72 hours. Dough can handle up to 80% hydration. Longer fermentation means better tasting, healthier, and highly digestible food. This flour is designed for all types of oven.
Ideal for long fermented pizza, sourdough, croissants, Danish pasta, and frozen products.
